Spit roasted goose marinated in ale gar With a prune and pepperdew stuffing
boiled Veal ( in vitulin elixam )
Ancient Greek Fish with Coriander
We're happy to offer you free catering advice, organaleptic sampling, or experianced judging.
so come in and talk to us or just give us a call.
FutureChef inspires young people aged 12-16 to learn to cook. It helps them to explore food and cooking as a life skill by developing their culinary talent
into the hospitality industry.