Chefbytes
Chefbytes

Published Media Works

Chef Daniel Ayton of The Taj - London

http://www.mostlyfood.co.uk/#Chef_Daniel_Ayton_of_The_Taj

WACS Global Certification Scheme

http://www.youtube.com/watch?v=8wd0JDqh_EM

Coeliac UK training for the catering industry

http://www.youtube.com/watch?v=370kj6667KA&feature=c4-overview&list=UUxy5w7waAdseR1p7Iuq065w

How the Hospitality industry can help with catering for customers with Coeliac Disease. (May 2011)

http://www.wacs2000.org/wacs2010/en/news/chefs_corner.php?id=87

Coeliac chef of the year 2010

http://www.youtube.com/watch?v=qcBWMN9mz-M

Meridian news special - Pancakes

Masterchefs magazine - for masterchefs of great britain

Dine on line - Powdermills

Brakes - riding the storm

Alan Coxon - historic food range

Alan Coxon - recipies

Ancient greek fish with coriander

Boiled veal (in vitulin elixum)

Spit roasted goose marinated in ale gar with a prune and pepperdew stuffing

http://www.countryrange.co.uk/UserFiles/PageTurners/stir-it-up/june-2012/index.html#/32/

http://www.countryrange.co.uk/UserFiles/PageTurners/stir-it-up/sep-2012/index.html#/30/

21.05.2015.Kopernikus Jutro TV

Morning TV in Belgrade, prior to my Allergen seminar held at the Metro HoReCa centre of excellence via www.chefbytes.co.uk and https://uwl.academia.edu/DanielAyton

Posted by Daniel Ayton on Sunday, 31 May 2015

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FutureChef inspires young people aged 12-16 to learn to cook. It helps them to explore food and cooking as a life skill by developing their culinary talent into the hospitality industry.

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