Chefbytes
Chefbytes

Professional Qualifications

INTERNATIONAL CULINARY ARTS BA (hons) 2011

business and managment, food and beverage management,

international gastronomy, strategic hospitality management,

food policy, industrial thesis.

SENIOR GRADUATESHIP AWARD in MANAGEMENT 2011

CITY & GUILDS of LONDON INSTITUTE

comparetive to a level 6 (BA Hons)

In recognition of Achievement in Education, Training and Employment

 

MASTER IN BUSINESS ADMINISTRATION (mba)

2002-4

SUPERVISING FOOD SAFETY IN CATERING

CHARTERED INSTITUTE OF ENVIRONMENTAL HEALTH

LEVEL 3 (MERIT)

MAY 2012 - 2015

FOOD ALLERGIES IN ASSOCIATION WITH HYGIENE AUDIT SYSTEMS

ROYAL SOCIETY FOR PUBLIC HEALTH

NOVEMBER 2012

DIPLOMA IN PROFESSIONAL COOKERY

CITY & GUILDS

706 - 1/2

DIPLOMA IN FOOD AND BEVERAGE SERVICE

CITY & GUILDS

7103 - 1/2

 

IT ESSENTIALS COMPUTING TECHNICIAN

2007

IT USER LEVEL 1 & 2

BRITISH COMPUTER SOCIETY

2007

 

EUROPEAN COMPUTING DRIVER LICENCE

2007

LEVEL 1 & 2 INDUSTRIAL CLEANING

BRITISH INSTITUTE OF CLEANING SCIENCE

2007

CONTROL OF BIO HAZARDS

BRITISH INSTITUTE OF CLEANING SCIENCE

2007

FIRST RESPONSE FIRST AID

SAINT JOHN AMBULANCE

2006, 2009

 

PROACTIVE LEADERSHIP

1995

 

HEALTH AND SAFETY IN THE WORK PLACE

1993, 2006

 

INTERMEDIATE FOOD HYGIENE

CREDIT

1993, 2003, 2012

FOOD COSTING AND MENU PLANNING

1992, 2006

 

MANUAL HANDLING

1991, 2006

 

CRAFT TRAINER AWARD

1991

 

INTERNAL VERIFIER (TS1)

1990

Contact us

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We're happy to offer you free catering advice, organaleptic sampling, or experianced judging.

 

so come in and talk to us or just give us a call.

contact form.

 

Favoured Hospitality Charities

FutureChef inspires young people aged 12-16 to learn to cook. It helps them to explore food and cooking as a life skill by developing their culinary talent into the hospitality industry.

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