Virtute orta occidunt rarius
What Is Sprung From Virtue, Rarely Fails.
Improving the quality, service and attentiveness of food preparation, production and presentation for each of the units I have managed.
Developing restaurant food standards, to increase profitability and improve the staff awareness of the product knowledge.
Selecting, recruiting, motivating and appraising catering staff at all levels of seniority and technical expertise.
Please read my linkedin page:
We're happy to offer you free catering advice, organaleptic sampling, or experianced judging.
so come in and talk to us or just give us a call.