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Disciples Escoffier Dinner 2019

11th Chapter;

Intronisation and Black Tie Gala Dinner

Tuesday 16th April 2019

At the Worshipfull Company of Inn Holders, London

https://www.innholders.org.uk/hall-history/

 

19.00 Cocktail Reception with canapes

19:30 The inauguration of the new disciples Escoffier 2019

 

A wonderful five course Classic themed dinner created by

Michelin stared chef Herbert Berger and his brigade.

 

Feuillete with soft quails eggs, duxelles and spinach

Sauce Mousseline and black truffle jus

*

Diver caught scallops, John Dory and clams

Artichokes Barigoule

*

Pot au feu of new season lamb with spring vegetables

lamb consomme double cream and mint oil

*

British cheese selection with walnut and raisin bread

*

Pear Belle Helene

*

Coffee and petit fours

*

Cérémonies de Maître, Disciple Escoffier & BBC personality Alan Coxon

 

Table Draw and Auction will take place during the cheese course

 

DOWN LOAD THE BOOKING FORM BELOW

or via disciplesescoffieruk@gmail.com

 

11th Chapter; inauguration and Black Tie Gala Dinner
This form must be emailed to disciplesescoffieruk@gmail.com to confirm your attendance.

Please reference payment with your Surname

Your booking will be confirmed only when form and payment is Received.
BOOKING FORM chapter dinner 2019.pdf
Adobe Acrobat document [99.1 KB]
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